COMPANY
| Course Fee(8Weeks) |
2012's SUSHI Diploma Course (8weeks) in total: JPY837,000
(include knives set: JPY912,000)
※Not included Japanese knives set: JPY75,000
(4 kind of knives set) if you left handed please let us know.
It is included diploma exam and certification.
8 weeks course to train skill for Japanese restaurant |
| Location | Tokyo Sushi Academy, Shinjuku, Tokyo |
| Enrolment | If you cancel After your payment, we cannot refund the lesson fee. |
| Schedule |
2012's SUSHI Diploma Course Schedule
Attention: Please be aware of the schedule change for any reason. Please check the starting date before booking your trip. |
| Guide Accommodation |
We can introduce accommodations in the vicinity of our classroom.
Necessary attendance for graduation: 80% or more.
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We are providing intensive program with craftsman skills and highly valuable techniques to become Sushi chef.
Generally speaking, it takes you more than ten years to get the difficult skills. In this class, however, you can learn it for intensive period.
Feature 02
Class of semi-private style of few students.
A key characteristic of our classes are the small group semi-private style which means we can deliver high quality training to individuals in a supportive and inspiring environment where direct hands on practice with a teacher is a must.
Feature 03
Lectures are specialist of the sushi and teaching.
The sushi and teaching.Our highly qualified lecturers can open the door for you to embrace your enthusiasm and create a life experience like no other and a genuine skill you can take with you anywhere in the world.
Feature 04
Students come from around the world.
Students come from around the world to study at TokyoSushiAcademy. Our graduates come from all over the world such as Korea,Taiwan, Canada, USA, Israel, Italy, UK, Russia, Chez public, Netherland,Switzerland, Brazil, Chile, Singapore, Thailand, Ukraine, Australia,France, Germany and more.
Feature 05
Diploma proves that piled up training in Japan.
You will get the diploma if you pass a strict test. The diploma is the same as what Japanese class gets. It is valuable evidence for your great efforts in Japan.
Diploma course in Tsukiji Fish Market
Almost of programs are hands on program with Japanese students.
Instructor who can speak English help your understanding.
1st Week
- Introduction
- How to sharp and maintenance knives
- Small fish preparation practice
- How to make sushi rice
- How to make nigirisushi
- Slice from fillet
- Thin roll
- Others
2nd Week
- Katsuramuki （Slice White radish by traditional method) practice
- Salmon Preparation
- Frozen tuna preparation
- Squid preparation
- Nigiri practice
- Others
3rd Week
- Sea bream preparation
- Yellow tail preparation
- Tsukiji fish market tour
- Nigiri practice
- Vegetable cutting practice
- Zuke, Don, Gunkan preparation
- Others
4th Week
- Salmon preparation
- Shrimp Preparation
- Japanese Sushi （"Kansai" Western region Style)
- Rolls
- Traditional Japanese design roll
- Another traditional Japanese ingredient
- Omelet(Tamagoyaki)
- Exam
- Others
5th Week
- Kohada preparation
- Flounder preparation
- Vegitable cutting for advance
- Thin roll
- Sushi chef hospitality and serve practice
- Others
6th Week
- Sea eel preparation
- Salmon preparation
- Frozen salmon preparation
- Sashimi practice and variety
- Sashimi exam
- Others
7th Week
- Japanese cuisine 1 tonkatsu, fried shrimp
- Japanese cuisine 2 soup, sauce, dressing etc
- Japanese cuisine 3 tempura, Steamed Egg Custard
- Sashimi review
- Others
8th Week
- Shells preparation
- Tuna preparation
- Nigiri exam
- Seasonal seafood preparation
- Review
- Sushi chef hospitality and serve practice
- Graduate
- About hygine management, preserving fish (report)
- About knowledge of Japanese cuisine and sushi and sushi history (report)
- Cleaning and preparing fish (3 mai oroshi) in time (report)
- Make 18 pieces nigirisushi per in time
- Cutting fish for sushi and make sushi platter in time
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