For Professional & Trainee Chef | Tokyo Sushi Academy

Intensive Sushi course for professional & trainee chefs.
Traditionally it took more than 10 years to be the finest Sushi chef.

However, our Sushi academy focuses on passing traditional skills for short period ( 8 weeks) and also giving students tips on different aspects such as modern Sushi.

You are welcome here, Tokyo Sushi Academy if you are enthusiatic about traditional Sushi, modern Sushi and Japanese cuisine.

Your culinary skill will advance one more step on top of your career after you learn Sushi.

All experiences will convince your customers at your restaurant and bring more new type of customers such as health consious cutomer or high-end customers in the future!

Let us help you open a new doors!

* We will issue a certificate after you complete Diploma course and pass exams.

Intensive Sushi lessons within limited time for professional & trainee chefs.

We will arrange tailor made lessons depending on your requests, experiences/skills and your limited time.

Most of professional/trainee chefs who cannot take long holidays tend to take Private lessons.

Please let us know what sorts of lessons you are interested in and your cooking career, speciality and skills.

We will pass traditional skills for short time period as much sa we can.
After your lessons it is necessary for you to practice and practice to maintain your skills by yourself.

Otherwise please come back to brush up your skills by our teachers from time to time.

* No certificate