COMPANY
We provide private sushi lessons for non-Japanese professional chefs, adjustable to suit your needs and circumstances.
Whatever your need Tokyo Sushi Academy can provide flexible training to help you achieve your dreams.
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Students take this private lesson depending on their time schedule and various purposes.
Our graduates are working as full time chef for famous restaurants, hotels and restaurant owners and entrepreneurs who are interested in Sushi business.
They would like to learn authentic sushi in a Japanese environment during holidays or their bosses sent them to our school to add to their knowledge and skills.
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Students come from around the world.
Students come to study at Tokyo Sushi Academy from all over the world;
Korea,Taiwan, Canada, USA, Israel, Italy, UK, Russia, Chez public, Netherland,Switzerland, Brazil, Chile, Singapore, Thailand, Ukraine, Australia,France, Germany and more.
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Instructors are specialist of the sushi and teaching.
Our highly qualified sushi instructors can open the door for you to embrace your enthusiasm and create a life experience like no other and a genuine making sushi skill you can take with you anywhere in the world.
Please contact us for further information and quotation.
Let us know your interests, experience, your purpose and also why and what you would like to learn sushi. We will try to make suitable lessons for your request and experience.
Please find sample lesson plan for 5 days private lesson as below.
1: Lecture for the different kinds of rice and rice vinegars
How to make rice seasoned with vinegar.
(It's called "Su-Meshi")
2：Sushi platter making
(for beginner)
Slicing fish practice
nigiri practice
thin roll practice
gunkan nigiri practice
bamboo leaves cutting
sushi platter making
Hand roll practice(Suehiro-temaki)
3：How to maintain Japanese knives and Basic fish preparation lesson
（For beginner or For advanced)
Amberjack cutting or other fish reparation
4：How to deal with Salmon and prepare lesson （For beginner or For advanced)
Salmon is very popular "NETA" for sushi in overseas.
The lesson emphasizes a special focus on Salmon.
5：Hoso-Maki(Stick(Thin) Roll Sushi),
Futo-Maki(Thick Roll Sushi)，California Roll
Learn how to make authentic Rolls & fusion Rolls.
Let us know what you would like to master, your schedule plan and your interests.
We are happy to arrange the lesson to suit your needs.
| Lesson Fee |
For example : 2 Days ( 3hours /per day, 1 person) - 80,000 Yen
Depending on your request and the content of your special lessons |
| Reservation |
Please book your private lesson in advance & send request with details. Reserve your seat at least two weeks prior to the date you desiredto take the course. |
| Location | Tokyo Sushi Academy, Shinjuku, Tokyo |
| Enrolment | Tuition is non-refundable for any reason. We don't issue a certificate and any other documents for private lesson. Terms & Conditions can be changed without any notice. |
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