
Prefer to write first?
Email us at support@sushiacademy.co.jp and we will reply within two business days.
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Thinking about learning sushi in Tokyo? Talk with our English-speaking course counselor before you decide anything. A 30-minute online call, with no commitment.
What we can cover:
Tokyo Sushi Academy · Japan's first sushi chef school, founded 2002 · 6,000+ graduates from 60+ countries
Founded in 2002 in Tsukiji, Tokyo — 6,000+ graduates from over 60 countries

The calendar below shows your local time zone, so there's no guessing.

You'll get an email confirmation with a link to change the time if you need to.

Google Meet or WhatsApp voice — your choice. There is no sales pitch and nothing to sign.
Only if you decide to go ahead:
Many students book a consultation first; others apply directly and talk with us afterward. Both are fine.
No. The 5-week course starts from the basics. The 2-week advanced course is for chefs who already work with fish. We will help you choose in the call.
Classes are taught in English, or in Japanese with English interpretation.
Knives are not included in the tuition. We will tell you what to buy and where — in Tokyo or before you travel.
Most students rent a furnished room or apartment near the campus for the length of the course. We share accommodation information with applicants and can point you to options.
Tuition and payment steps are listed on each course page and explained in the consultation. See the 5-Week Course or the 2-Week Advanced Course.
Yes. A private lesson — half a day, your group only, in Tokyo — may fit a shorter stay.

Email us at support@sushiacademy.co.jp and we will reply within two business days.