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Professional Course

International Sushi Chef Course (5 weeks)

In this Professional course, you can learn everything from foundation of sushi making

to becoming a professional level

just in 5 weeks. 

This course is recommended to people who wish to learn intensively in short time to start a new career

as a future sushi chef.

About our course: 3 key elements

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✔This course is focused on learning traditional "EDOMAE" style nigiri sushi, which also covers sushi rice preparation, fish preparation, rolled sushi, sashimi techniques, with repeated hands-on practice time.

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✔In this 5 weeks intensive course, you will also learn how to use and maintain Japanese knives and food hygiene management.

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✔It is a benefit for you to stay in Tokyo and study sushiwhere you can explore the world famous Tsukiji/Toyosu fish market and try best sushi and Japanese restaurants to choose from!

WHAT YOU WILL LEARN?

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1ST and 2ND WEEK

3RD WEEK

4TH WEEK

5TH WEEK

*The course contents may vary depending on the conditions.

OUTLINE

Schedule for 2022


Sep 26th Mon to Oct 28th Fri
Nov 14th Mon to Dec 16th Fri

Hours

Monday to Friday 9:30am to 3:30pm *Hours may change.

Level

Beginner to Intermediate Level

Content

Please see course outline

Period

International Sushi Sushi Course -5weeks Authentic Sushi and sashimi Course

Venue

Monday to Friday : Shinjuku/Tokyo
*About 5 minute walk from Nishi-Shinjuku station

Eligibiility

-Applicants must be at least 18 years of age.
-No professional experience required
-Applicants must be able to stay in Japan legally during the course period

Certificate Requirement

[Certificate of school]
The certificate will be given to each course upon successfully completed the course with passing grade and 80% of the participation.

[Certificate of Bronze designed by ministry of Agriculture of Japan]
The certificate will be given to those successfully completed the course with passing grade, more than 80% of the participation, and pass the writing test.

EXTRA CERTIFICATE FOR AUTHENTIC SUSHI COURSE

As a school of Sushi/Japanese Cuisine for foreign students, we are authorized by Japan’s Ministry of Agriculture, Forestry and Fisheries. Based on the Ministry’s guidelines for certification of cooking skills for Japanese cuisine proposed by April 2016, we offer a certificate with the logo designed by the Ministry (Bronze mark) for those who complete International Sushi Chef Course, pass the grade of school, and writing test. With the certificate, your skills will have a strong appeal for restaurants and other chefs.

About the guidelines for certification of cooking skills for Japanese

*A separate fee of 20,000JPY will be charged for issuing the certificate

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5 WEEKS COURSE 2022

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  • 1Sep 26th Mon to Oct 28th Fri
  • 2Nov 14th Mon to Dec 16th Fri

Application Form

Contact Us!

We will send you the full course details and information.

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