✔This course is focused on learning traditional "EDOMAE" style nigiri sushi, which also covers sushi rice preparation, fish preparation, rolled sushi, sashimi techniques, Omakase service, with repeated hands-on practice time.
✔In this 5 weeks intensive course, you will also learn how to use and maintain Japanese knives and food hygiene management.
✔It is a benefit for you to stay in Tokyo and study sushiwhere you can explore the world famous Tsukiji/Toyosu fish market and try best sushi and Japanese restaurants to choose from!
School Fee
