TOKYO SUSHI ACADEMY

1st Sushi School in the World!
You can become a Sushi Chef in 5 weeks.

Enroll Now for Professional Course

In this Professional course, you can learn everything from foundation of sushi making to becoming a professional level just in 5 weeks.

Sushi, Shiawase, Sekai

(Sushi, Happiness, World)

We want to create happiness all over the world with Sushi.

Our goal is to train leaders of Japanese cuisine.

Such as sushi, and to pursue people’s happiness by spreading, developing and heightening the value of Japanese cuisine.

INSTRUCTORS

Hiroko Ishii (Mrs.)

After studying food science at university and French cuisine at Le Cordon Bleu Paris, she learned authentic sushi at Tokyo Sushi Academy. Moved to Switzerland from 2009-2018, she worked as a sushi chef at gastronomic catering company and also taught sushi at a local cooking school.

INTERNATIONAL SUSHI CHEF COURSE

You will learn from Japanese knife handling to raw fish preparation for sushi and sashimi, from basic to deeper knowledge! Everything about sushi making!

Professional Course

International Sushi Chef Course

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Private Lesson

Customized Classes

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Video Lecture

Online Course Basic Knowledge of Sushi

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INTRODUCTION OF OUR GRADUATES

Mr. Antonis Drakoularakos

Graduated in 2014

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Ms. Maya Hajj Chahine

Graduated in 2018

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Mr. David Israelow

Graduated in 2018

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MEDIA LISTINGS

Since its foundation in 2002, Tokyo Sushi Academy has been attracting attention from both domestic and international media as the first school to train sushi chefs in Japan and the only one that teaches sushi to professional chefs in English

Introduction of TSA broadcasted by France24 /Acess Asia 2019

Introduction of TSA broadcasted by Reuters Japan/TRT World 2017

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